Dishwashers
SOC Code: 35-9021 Job Zone 2: Some Preparation Needed
Clean dishes, kitchen, food preparation equipment, or utensils.
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Prevailing Wage Levels (National)
DOL/OFLC prevailing wage thresholds for Dishwashers. Hourly rates x 2,080 = annual.
FY2027 Weighted Lottery Impact
| Level | Lottery Entries | Est. Selection Rate |
|---|---|---|
| Level I (Entry) | 1 entry | ~16% |
| Level II (Qualified) | 2 entries | ~31% |
| Level III (Experienced) | 3 entries | ~45% |
| Level IV (Expert) | 4 entries | ~61% |
Prevailing Wages by Metro Area
| Metro Area | Level I | Level II | Level III | Level IV |
|---|---|---|---|---|
| Kahului-Wailuku, HI | $32,282 | $37,752 | $43,202 | $48,672 |
| San Jose-Sunnyvale-Santa Clara, CA | $38,854 | $41,330 | $43,784 | $46,259 |
| San Francisco-Oakland-Fremont, CA | $38,002 | $40,186 | $42,390 | $44,574 |
| Seattle-Tacoma-Bellevue, WA | $36,005 | $38,688 | $41,371 | $44,054 |
| Urban Honolulu, HI | $29,453 | $34,008 | $38,584 | $43,139 |
| Hawaii / Kauai nonmetropolitan area | $30,077 | $34,424 | $38,750 | $43,098 |
| Napa, CA | $36,504 | $38,563 | $40,602 | $42,661 |
| Boston-Cambridge-Newton, MA-NH | $34,486 | $37,066 | $39,624 | $42,203 |
| Los Angeles-Long Beach-Anaheim, CA | $34,798 | $37,128 | $39,437 | $41,766 |
| Denver-Aurora-Centennial, CO | $34,590 | $36,878 | $39,166 | $41,454 |
Key Skills
| Skill | Importance | Level |
|---|---|---|
| Operation and Control | 2.9 | |
| Coordination | 2.8 | |
| Active Listening | 2.6 | |
| Time Management | 2.6 | |
| Social Perceptiveness | 2.5 | |
| Monitoring | 2.5 | |
| Speaking | 2.5 | |
| Critical Thinking | 2.5 | |
| Operations Monitoring | 2.5 | |
| Quality Control Analysis | 2.4 |
Knowledge Areas
| Knowledge | Importance |
|---|---|
| English Language | 3.2 |
| Food Production | 2.8 |
| Education and Training | 2.5 |
| Customer and Personal Service | 2.4 |
| Public Safety and Security | 2.3 |
| Administration and Management | 1.9 |
| Communications and Media | 1.9 |
| Transportation | 1.7 |
Education Requirements
| Education Level | % of Workers |
|---|---|
| High school diploma | 55.9% |
| Less than high school | 43.4% |
Typical Tasks
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Clean or prepare various foods for cooking or serving.
Technology Skills
Green = Hot Technology in demand
Facebook Microsoft Windows
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